Celebrate Japanese culture and cuisine at Radisson Blu Hotel Cebu as they launch their very first Japanese Food Festival. Lunch and dinner buffet is from March 9-23, 2012 at Feria Restaurant for Php1,200(net) per person.
Special sushi selections such as Smoke Salmon with Cream Cheese and Herbs, Sea Bream served with Salmon Egg, Beef and Shiitake Mushroom, Lightly Grilled Tuna with Wasabi Mayonnaise, Boiled Cabbage and Chiken with Balsamic Sauce and Boiled Octopus with Basil Sauce are also available during the dinner buffet.
For reservations, please call Radisson Blu Hotel Cebu (+63 32) 402-9900. Email them at firstname.lastname@example.org. Visit them at radissonblu.com/hotel-cebu.