Tuesday, June 26, 2012

Sooo Pinoy: Flora Cafe

Elizabeth Hotel invites you to experience dessert and grilling the Flora CafĂ© way.


Regular service "Grill All You Can" and this season's promo "Heap All You Can Halo-Halo" is what's in for the rest of the month.

Saturday, June 23, 2012

Travel the World with Seattle's Best Coffee (SBC)

For many of us, traveling is the perfect reward for fulfilling the demands of full time jobs, school responsibilities and family obligations.


We don't travel as often as we desire because we always equate it to something that always comes with a price. But now just by taking your favorite SBC cup or mug with you when you travel here or abroad, you can get a chance to travel again for free!

Wednesday, June 20, 2012

SumoSam's Last Samurai & Milk Teas

Devotees of Japanese cuisine have more reason to keep coming back to SumoSam.  Two new items on the menu, the Last Samurai Chicken and SumoSam Milk Teas, have proven to be a hit with diners.

 
The Last Samurai Chicken – with its tender meat layered with crisp, well-seasoned skin and crowned in thick luscious sauce and seasonings – will definitely delight even the most discriminating foodie. An order comes with six pieces of scrumptious chicken cuts that is double fried to perfection, with coleslaw, fries and a spicy sweet ebiko mayo dip on the side.

Saturday, June 16, 2012

Sooo Pinoy: Kan-anan Restaurant

Parklane International Hotel's Kan-anan restaurant is primarily dedicated to showcasing the best Cebuano cuisine. It highlights the well known dishes from North to South of the whole island stretch.


A perfect stomach exploration of Cebu awaits you at Kan-anan restaurant. Only authentic Cebuano dishes are served in the place.

Wednesday, June 13, 2012

Sooo Pinoy: H Cafe

Harolds Hotel's H-Cafe serves international cuisine for breakfast, lunch and dinner. It is the main restaurant for hotel guests and  passers-by.


Breakfast is open everyday from 6 - 10am for only Php300.00 per head. Lunch opens at 11am to 2pm while dinner opens at 6 - 10pm. Lunch & Dinner buffet opens only on Fridays, Saturdays and Sundays for only Php450 per head.

Tuesday, June 12, 2012

Sooo Pinoy: CnT Lechon

You've never been to Cebu if you haven't tried CnT Lechon. It is the most authentic Cebuano Lechon in the province.


Aside from its famous signature dish, the Lechon, several foods are also served in the restaurant that when coupled with their roasted pig, makes the whole experience worth to redo.

Friday, June 8, 2012

Treasured Recipes by Cafe Marco

Food masters say that if you do not know your history, you must know the culture of your local food to preserve your identity. 

People want local cuisine. They want the taste of the Philippines- this is what drives Marco Polo Plaza Cebu as a hotel to continuously protect the international part of their restaurants at the same time keep a deep knowledge and affinity for the local cuisine. 

Thursday, June 7, 2012

Sprockets Cafe's Macho Nachos, Philly Cheese Steak, Chili Con Carne Pizza, Fettupasta in Pesto Cream and Quesadilla

People from all walks of life who come to Cebu have now a new and exciting place to visit, Sprockets Cafe.


It's the perfect place for photography enthusiasts; especially to those who are lomo-users, to huddle and celebrate the art of capturing moments.

Tuesday, June 5, 2012

District 50's Smoked Beef Paprika, Tangy Chicken, Ronster's Beef Massaman, Spicy Belly, Tuna Pasta, Cream Dory with Pesto and Peas, Barbaric Ribs and Chicken Parmasean

Have you ever wondered why the songs of the 50s never lose its taste by many people? Why the trends of fashion in those years never lose style, even for teens these days?


Retro keeps on living even in this modern time because its term has left an impression to the world which is what we continue to search for: fun or joie de vivre as some may call it.

SumoSam Introduces Bento Lunch Boxes

Our friends from SumoSam introduces a sumptuous selection of Bento Lunch Boxes available for dine in from 11 a.m. - 2 p.m.  


There are five bento box choices to choose; two of which feature their delectable Katsu or pork dishes.

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