Friday, October 26, 2012

Marco Polo Plaza Cebu Celebrates Oktoberfest 2012

World's largest beer festival held annually in Germany, Oktoberfest is celebrated at Marco Polo Plaza Cebu's Cafe Marco as part of their Culinary Journeys.

Spoil your troupe with authentic German dishes created by Marco Polo Plaza Cebu’s world-class Culinary Team headed by Executive Chef Karl Beter. Plus, drink all you can with their free overflowing ice-cold San Miguel Beer!

Sunday, October 21, 2012

Classic Cuisine Gives Unlimited Food

We are living in a world with so many pleasures to indulge in. These pleasures come in limited amount. Talking about the pleasure of dining, it has always been a wish by if not all, many to have unlimmited servings of their favorite treats. This wish is granted by Classic Cuisine Cebu.

Classic Cuisine is a casual- sit-down dining venue that celebrates Filipino favorites with twists. It is an ideal family dining place for Filipinos and for foreigners who want true taste of our culture.

Thursday, October 18, 2012

Jollibee Crispy Wings

Jollibee, the country's leading fast-food chain has something new for you and your snack time!

Every Friday, from 3-4pm, Jollibee is giving away free samples of its newest snack, the Jollibee Crispy Wings. This is coined as the Crispy Wings Hour and it'll run this whole month of October.

Siam Thai Cuisine

Thai Cuisine is one of the most interesting style of cooking in the world- one reason why I didn't decline to have a lunch meeting at Siam Thai Cuisine weeks ago.

There are two reasons as to why I personally love Thai Cuisine (these reasons also explain why it's interesting to the world).

Monday, October 8, 2012

Ayer Lechon Website Launch

Ayer Lechon is one of Cebu's emerging suppliers of crispy lechon. It is rapidly becoming known in delivering tender juicy roasted pig.

With the growing number of people online, Ayer Lechon doesn't want their presence to be missed by you and so they launched their official website,

Thursday, October 4, 2012

All You Can Eat Tuna Dishes at SumoSam

This September, SumoSam highlights the tuna, the most popular fish used in Japanese food today for its versatility, subtle flavor, tender texture and health benefits, attributes of which are also characteristics of the cuisine.

Whether as an introduction into Japanese dining or a celebration of classic favorites, indulge in SumoSam’s all you can eat set meal of tuna sashimi, nigiri sushi and tartare salad available daily for lunch and dinner for P399 only. Purists can avail of the eat all you can tuna sashimi for P699. This is what sushi dreams and sashimi cravings are made of with an added twist of western fusion to delight the palate.
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