Wednesday, October 30, 2013

Golden Cowrie's Fried Scallops, Taba ng Talangka, Adobong Talong, Ngohiong, Sinigang Baby Prawns, Fried Baby Squid Con Tinta, Crispy Pata, Fried Liempo and Grilled Pork Belly

Eating, for a food blogger like me, has turned out to be such a perilous act. To pass a week without missing to eat something either new, instant, or international has become a necessity.


I did not understand why I perceive it as a saddening matter. Last week, I realized why: I miss Filipino food. This is absolutely the reason why I was so thrilled to have dinner with friends at Golden Cowrie the other night.

Saturday, October 19, 2013

Internship Challenge: Contacting TLC

My recent assignment as an intern of a local broadsheet was to figure out a way to contact the person behind The Lazy Chef (TLC) Lunch Club and make him/her prepare a meal using products from Rustan's Fresh Supermarket.


It was a challenge.

Wednesday, October 16, 2013

Krispy Kreme Reward Card

All doughnut fans will now get rewards for their loyalty to Krispy Kreme with the new Krispy Kreme Rewards! Claim one for a purchase of any Krispy Kreme product at any Krispy Kreme branch close to you.


By registering, you will already get a free doughnut of your choice!

Saturday, October 12, 2013

I'm Back in the Scene!

Hey everyone! As you can see, FoodieCraft has been quite outdated for the last two months. Blame school. Haha! I had so many things going on the past two months.
Have I told you I have problems in setting priorities? LOL
I have been receiving so many event invitations (mostly food-oriented) and I have been declining all of them to give way to my responsibilities in school. Being a third year college student is not easy , especially when you're enrolled in a school run by strict nuns.

Sunday, October 6, 2013

Now Available in Cebu: Blue Bell Ice Cream

Blue Bell has a devotion to old-fashioned ideas you don't see much of today. They've been making ice cream the same way in the United States for decades- choosing the finest, freshest ingredients to make the very best product, and then offering that great-tasting ice cream to customers and consumers at a price that is of real value.


Carrying flavors such as Homemade Vanilla, Butter Crunch, Chocolate Chip Cookie Dough and the original Cookies ‘n Cream in half pints, Strawberries and Homemade Vanilla, Moo-llenium Crunch, and Red Velvet Cake in whole pints, Blue Bell Ice Cream caters to every craving.
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