Eating, for a food blogger like me, has turned out to be such a perilous act. To pass a week without missing to eat something either
new, instant, or international has become a necessity.
I did not understand why I perceive it as a saddening
matter. Last week, I realized why: I miss Filipino food. This is absolutely the
reason why I was so thrilled to have dinner with friends at Golden Cowrie the
other night.