Food Blogging can be one of the best jobs in the world. However, in the nature of things, it has its own drawbacks. Running foodiecraft.com for over two years, I have to say that I have experienced much of the pros and cons of maintaining a food blog. It's easy to pinpoint the benefits and so I am going to share to you the perils of a food blogger.
Being a food blogger is not as easy as it seems. Sure, all you have to do is eat and write about what you ate and in return you get free meals in fancy and cheap restaurants alike, you enjoy exclusive food samplings, you receive surprise birthday cakes and a whole lot more, but there is more to that. There is more to that.