Sunday, July 20, 2014

Perils of a Food Blogger

Food Blogging can be one of the best jobs in the world. However, in the nature of things, it has its own drawbacks. Running foodiecraft.com for over two years, I have to say that I have experienced much of the pros and cons of maintaining a food blog. It's easy to pinpoint the benefits and so I am going to share to you the perils of a food blogger.


Being a food blogger is not as easy as it seems. Sure, all you have to do is eat and write about what you ate and in return you get free meals in fancy and cheap restaurants alike, you enjoy exclusive food samplings, you receive surprise birthday cakes and a whole lot more, but there is more to that. There is more to that.

Wednesday, July 2, 2014

Chef: A Movie Review

For many reasons including the unwillingness to shell out two bucks for a three-hour medium and a mindset that there are far more productive matters to do than going to the movies, I am picky at what movies I watch in the big screen.


Just about an hour ago, movie credits rolled up before my eyes and as it did, I thought that I just made one of the best decisions of the day- watch "Chef". I was, at first, reluctant to watch the film because although it was about food, I had to wait two hours before it starts screening and I'll be going home extremely late after watching it.

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