Sunday, September 28, 2014

Maple's Salmon Catch, Burger, Blackened Chicken and Pizzadilla

One of Manila's favorite American restaurants, Maple, is now open in Cebu. The staff is pleasantly waiting for your arrival and the cooks are ready to grant your stomach's request at the kitchen.



Enjoy delicious fusions of western influences and familiar comfort food concocted using the best of local ingredients.

Monday, September 22, 2014

Blackbeard's Seafood Island Crabs

I haven't really been to a place with a specialized menu for crabs. This is exactly the reason why, figuratively speaking, my heart skipped a beat when Blackbeard's Seafood Island came to Cebu.


People who don't enjoy crabs as much as a crab junkie like me does, would expectedly wonder the specialty of crabs. Tell you what: there is actually more than the white flesh contained in the orange crust. There are actually so many things to twist about the dish.

Sunday, September 7, 2014

Why I love Seafood

Seafood, as its name suggests, are any organisms from the sea regarded as food by humans. These are our salmons, oysters, mussels and octopods. I find these forms simply delectable but that is not the only reason why I love it.

Kuya J's Baked Scallops
Fishes, lobsters and seaweeds come from a different world, a secret vast expanse of salt water that our kind will never yield; it has witnessed the evolution of its fellow creatures and the unimaginable happenings under land.

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